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Please take your time and look around; there's lots to see. You can find out how we came by our peculiar moniker in the "What's in a Name" section. Click on the MENU button above to get an in-depth look at our various menu items (if you don't have Java enabled or if you are using an older browser you can click here to see our MENU). Never been to Dingbats before? No problem, just click your way over to the "Location" section to find out how to get here or get in touch. If it's fun you're looking for, check out the "Special Events" page to find our what's coming up in the near future. And, if you'll allow us to blow our own horn a bit, try to keep up with our ever-growing list of Awards.
Also, be sure to drop us a note to let us know what you think of our restaurant and this Web Site in the "Feedback" section. But first, please take a moment to read about....

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Consuming raw or undercooked meats, poultry, shellfish, vegetables, milk and eggs may increase the risk of foodbourne illness. |